“The family meatball recipe. Came from an Italian family friend from two generations back. I haven't had another one that matches this one yet. Posted for safe keeping. (Gluten Free option included).”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bread in water slightly.
  2. Squeeze by hand and crumble up. (If using rice, you can chop it up a little or not do anything. Just make sure its pretty soft.).
  3. Mix all ingredients well.
  4. Roll into small-medium sized balls.
  5. Brown balls in skillet.
  6. Add to warmed sauce.

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