Meatballs and Sauce over Rice #RSC

"Ready, Set, Cook! Reynolds Wrap Contest Entry. Meatballs made from a blend of three meats served in a tangy tomato sauce."
 
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Ready In:
1hr
Ingredients:
15
Yields:
12 meatballs
Serves:
4
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • In a large bowl, combine the first 8 ingredients. Season to taste with salt and pepper. Mix gently with your hands to incorporate all ingredients. Form into twelve 2" balls.
  • Place 3 meatballs on each sheet of foil. Pour 1/2 cup tomato sauce over meatballs on each sheet. Spread some red pepper strips over the sauce on each sheet.
  • Fold up the sides of the foil and wrap the top and ends to form an enclosed packet. Repeat with remaining 3 sheets of foil.
  • Place packets on a baking sheet and place in the oven. Bake for 35 to 40 minutes. Serve over hot cooked rice sprinkled with monterey jack cheese.

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