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“Home-made meatballs to use in clear noodle soup or boil in vegetable stock with some chopped carrot and potato.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the meat and the rice.
  2. Shape into walnut sized balls.
  3. Make sure there is plenty of liquid in the soup you are adding these to
  4. Bring the soup to boil then cook until the meatballs float to the surface.

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