Meatballs for spaghetti sauce
"I use this recipe in my spaghetti sauce regularly. That recipe is also listed. They are easy to make and freeze well."
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 lb ground chuck
- 1⁄2 lb Italian sausage, hot or mild
- 1⁄4 cup parmesan cheese
- 1 tablespoon olive oil
- 1 clove garlic, crushed
directions
- Mix all ingredients together.
- Form meat mixture into balls.
- Bake for 30 minutes at 350.
- Simmer in spaghetti sauce for minimum of 30 minutes.
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Reviews
-
This was very salty and too meaty for us. I guess I prefer bread crumbs mixed in...all I could taste was the italian sausage. Made for PAC Spring 2010.
RECIPE SUBMITTED BY
CAREBEARCOOKING
Waunakee, WI
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