STREAMING NOW: Taste in Translation

Meatballs in Beef Gravy

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For the best flavor I recommended to brown the meatballs in the skillet, the browned bits in the skillet will add flavor to the gravy, I have listed the yield for 4 please be aware that it is for four smaller size portions if you like lots of gravy then you may want to double the recipe ---prep time does not include preparing the meatballs --- serve with mashed potatoes”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all meatball ingredients in a bowl using clean hands.
  2. Shape into 1-inch balls.
  3. Heat oil and butter in a skillet over medium-high heat (use a skillet with high sides to hold in the gravy and meatballs or use a saucepan) add in the meatballs in two batches and brown until almost cooked through turning frequently for even browning (about 10 minutes) remove to a plate.
  4. You may drain some fat from the skillet but leave in about 3 tablespoons.
  5. Add in onion and saute until softened (about 3-4 minutes) scraping any browned bits that have accumulated on the bottom of the skillet while cooking.
  6. Add in mushrooms cook stirring until softened.
  7. Add in flour and stir for 1 minute.
  8. Slowly add in beef broth; bring to a boil stirring/whisking constantly until smooth, bubbly and thickened.
  9. Add in Worcestershire sauce, ketchup and black pepper; bring back to a simmer stirring (if using add in the beef bouillon powder, start with 3 tablespoons ketchup you may add in more if desired).
  10. Add in cooked meatballs and simmer uncovered for about 20-25 minutes over low heat, stirring frequently.
  11. Season with salt to taste if desired.
  12. At the end of cooking stir in 1/4 cup sour cream until combined and heated through (do not boil).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: