Meatballs in Hungarian Sour Cream Gravy

“Quick and easy--from start to finish in less than 30 minutes.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, cook onion in olive oil until starting to soften.
  2. Stir in garlic, cook for 30 seconds.
  3. Add 3 cups water.
  4. Stir in soup mix,paprika,soup base and Worcestershire sauce.
  5. Add frozen meatballs.
  6. Heat on medium high heat until meatballs are heated through. about 15 minutes.
  7. Stir in parsley, sour cream and mushrooms.
  8. Mix cornstarch with 1/4 cup water in a small bowl.
  9. Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
  10. Remove from heat.
  11. Serve with mashed potatoes or buttered noodles.

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