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Meatballs in Sour Cream Sauce

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“Dinner is Ready! 30 Meals in One Day – OAMC Serves 6”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 24 meatballs
  • 1 cup sliced onion
  • 1 tablespoon butter
  • 1 (1 ounce) envelope brown gravy mix
  • 1 (10 ounce) can cream of mushroom soup
  • 12 cup sour cream

Directions

  1. Brown meatballs. Cook onion in butter.
  2. Make gravy according to directions on package. Combine with onions, soup and sour cream. Add meatballs.
  3. Place in freezer bag. Label and freeze.
  4. To serve: thaw. Place in skillet and slowly simmer for 10 minutes. Serve with noodles.

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