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Meatballs in Sour Cream Sauce

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“I just love to make these, and eat them too! It's such a simple main dish. Serve it over egg noodles or rice.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
  2. Form into 20 meatballs.
  3. In a large skillet, brown meatballs in oil; drain excess fat.
  4. Sprinkle meatballs with paprika; add onion.
  5. Cover; cook over low heat for 10 minutes.
  6. In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
  7. DO NOT BOIL.
  8. When sauce is heated through, serve over egg noodles.

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