Meatballs in Tomato Sauce

Name: Meatballs in Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces ground beef; 1 cup fresh white breadcrumbs; 1 egg; 2 tablespoons grated parmesan cheese; 1 tablespoon tomato paste; 3 chopped garlic cloves; 2 scallions, chopped fine; 2 teaspoons fresh thyme, chopped; 1/2 teaspoon turmeric; 2 tablespoons olive oil; 2 cups canned plum tomatoes (chopped); 2 tablespoons red wine; 2 teaspoons chopped fresh basil; 2 teaspoons chopped fresh rosemary; salt and pepper

Submitted by pamelado

"Mediterranean tapa recipe"

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Ready In:: 30mins
Ingredients:: 15
Serves:: 4-6

ingredients

8 ounces ground beef
1 cup fresh white breadcrumbs
1 egg
2 tablespoons grated parmesan cheese
1 tablespoon tomato paste
3 chopped garlic cloves
2 scallions, chopped fine
2 teaspoons fresh thyme, chopped
¹⁄₂ teaspoon turmeric
2 tablespoons olive oil
2 cups canned plum tomatoes (chopped)
2 tablespoons red wine
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh rosemary
salt and pepper

directions

combine first nine ingredients.
using your hands form 12-15 balls from the mixture.
heat olive oil in skillet over med/high heat, add the meatballs and brown on all sides.
Add the tomatoes, wine, basil and rosemary.
Simmer for 20 minutes.
Season with salt and pepper, serve hot.