Meatballs Italiano

“Tender & delicious meatballs adapted from a recipe used at Dan Marino's Town Tavern in Florida. You don't need teeth to eat these!!”
READY IN:
45mins
YIELD:
24 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Combine onion, garlic & parsley.
  3. In large bowl, mix all ingredients until smooth.
  4. Form into 2" balls.
  5. Place meatballs on a jelly roll pan (or use a cookie sheet with a "lip").
  6. Place tray in oven and pour about 1/2 cup of water into pan.
  7. Bake for 20 minutes.
  8. Remove tray from oven and pour off liquid.
  9. Serve with your favorite Italian sauce and pasta.

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