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“Adapted from Giada De Laurentiis”
READY IN:
27mins
SERVES:
6
YIELD:
24 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine onion, parsley, egg, ketchup, garlic (minced), and salt and pepper in a large bowl.
  2. Add cheese and crumbs, and combine.
  3. Using your hands, add the meat and gently combine the meat with the above mixture.
  4. Shape the meat into 1 1/2 in balls (you should end up with 16 meatballs.
  5. Bake at 400 for 12 minutes.

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