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Meatballs " Old World Style"( Crock Pot)

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“This is my own recipe for meatballs, my fmaily loves them. I usually make a big batch, after the leftovers have cooled I bag them in smaller portions in freezer bags and freeze them. I hope you enjoy these a much as we do.”
READY IN:
8hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube bread into a small bowl and pour milk on top, let this sit a few minutes to absorb.
  2. to a mixing bowl add:
  3. Meat.
  4. garlic.
  5. onion.
  6. seasoning.
  7. garlic salt.
  8. parm cheese.
  9. beaten egg.
  10. squeeze some milk out of the bread ( but leave very moist), and crumble into the bowl with the other ingredients.
  11. Mix very well with hands, form into tightly packed golf balls.
  12. Add all sauce ingredients into crockpot set to low and stir.
  13. drop meatballs ( RAW) into sauce.
  14. DO NOT STIR!
  15. cover and cook on low for at least 8 hours.
  16. after the first 2 hours stir regulary.

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