Meatballs or Meat Squares

"Do you like meatballs - but hate the work? Well here is an easy way to fix that problem - using a rectangle baking sheet form the meatball mixture into a square and bake them. This is a nice recipe to make ahead and freeze."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Heat oven to 425 degrees.
  • Line a 15x10x1” baking pan with foil; spray the foil with nonstick cooking spray.
  • In a large bowl beat eggs, stir in remaining ingredients making sure to mix well.
  • Shape beef mixture into the baking pan.
  • Cut into squares; do not separate.
  • Bake 425 for 20 – 25 minutes or until meatballs are thoroughly cooked and no longer pink.
  • Cut apart and ta-da you have meat squares without the muss and fuss!
  • These may be frozen for use at a later time.

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