Meatballs or Meat Squares
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 lbs ground beef
- 2 eggs
- 1 onion, chopped
- 1⁄2 cup open pit barbecue sauce
- 1⁄2 cup breadcrumbs
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon spicy seasoning salt
directions
- Heat oven to 425 degrees.
- Line a 15x10x1” baking pan with foil; spray the foil with nonstick cooking spray.
- In a large bowl beat eggs, stir in remaining ingredients making sure to mix well.
- Shape beef mixture into the baking pan.
- Cut into squares; do not separate.
- Bake 425 for 20 – 25 minutes or until meatballs are thoroughly cooked and no longer pink.
- Cut apart and ta-da you have meat squares without the muss and fuss!
- These may be frozen for use at a later time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!