“This is one of the very first dishes I made when I first got married and it is one of our top favorite dishes. It is a comfort food for me. It's not a soup dish, it's thicker than soup.”
READY IN:
23mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onions in olive oil until tender.
  2. Add beef broth, bring to a boil.
  3. Stir in orzo, meatballs and tomatoes, return to a boil.
  4. Cover & reduce to medium heat. Simmer for about 8 minutes.
  5. Serve in bowls, sprinkle grated parmesan cheese ontop if desired.

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