Meatballs & Sauerkraut
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
-
Meatballs
- 2 lbs chopped meat
- 1 egg
- salt
- pepper
- grated onion
- 2 -3 crackers, soaked in water
-
Sauce
- 1 (1 lb) can sauerkraut
- 1 (8 ounce) can tomato sauce
- 1 cup brown sugar
directions
- To make meatballs combine: Mix, form meatballs and brown.
- To make sauce combine: Heat all of this together and add meatballs.
- Simmer, covered for 1 1/2 hours.
- Best if made a day or so ahead of serving time.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0