“A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious.”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
  2. Shape into meatballs of 1 inch of diameter.
  3. Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
  4. Lower the heat to medium. Add the onions and garlic.
  5. Stir and keep on cooking 3 minutes.
  6. Incorporate flour and keep on cooking 2 minutes, stirring constantly.
  7. Pour the beef stock. Stir well.
  8. Cover and let simmer 45 minutes.
  9. Add the potatoes and keep on cooking 15 minutes , covered partially.

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