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Meatballs Stuffed With Pineapple Chunks

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“I got this recipe from a microwave cookbook I bought my mother 25 years ago. I love to serve these as appetizers for parties, and also with rice for dinner. This is a quick, tasty, easy recipe. Give it a try!!”
READY IN:
35mins
YIELD:
24-30 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple well, reserving syrup.
  2. Mix together beef, egg, bread crumbs, onion, salt, cloves, allspice and 2 tbsp syrup.
  3. Mold small amount of mixture around each pineapple chunk.
  4. Place meatballs in 12x8x2" glass dish.
  5. Cover with wax paper. Mirowave at High 4 minutes. Pour off meat juices.
  6. Stir together 1/3 c reserved syrup, ketchup and brown sugar. Pour over drained meatballs and microwave at high 3 to 5 minutes longer, or until done.

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