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Meatballs With a Touch of Apple

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“Origanilly came from a Chateline magazine. Uses everyday ingedients and it is good”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
50 meatballs
UNITS:
US

Ingredients Nutrition

  • 2 lbs lean hamburger
  • 12 cup breadcrumbs
  • 1 egg
  • 2 tablespoons milk
  • 6 ounces apple jelly
  • 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
  • 12 cup ketchup
  • 1 12 cups water

Directions

  1. Combine hamburger with bread crumbs, egg and milk.
  2. Mix into 1 inch balls (or your size).
  3. Put on cookie sheet and bake at 350F for 15 minutes.
  4. Meanwhile bring to a boil the apple jelly, ketchup, water and soup mix.
  5. Simmer sauce 15 minutes.
  6. Drain fat from the balls.
  7. Transfer to roast pan and cover with sauce.
  8. Bake 1 hour at 350°F.

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