Meatballs With Cheesy Shells
"A good change from lasagna yet with all the familiar ingredients."
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1⁄2 cup fresh breadcrumb
- 1⁄4 cup milk
- 1 egg
- 1⁄4 cup parmesan cheese, grated
- 1⁄4 cup fresh parsley, chopped
- 1 garlic clove, minced
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon red pepper flakes, crushed
- 1 tablespoon oil
- 1 cup tomato sauce
- 1 teaspoon dried oregano leaves
- 16 large pasta shells
- 1 cup ricotta cheese
- 1⁄2 cup mozzarella cheese, grated
- 1⁄4 cup parmesan cheese, grated
directions
- Mix together meat, breadcrumbs that have been moistened with the 1/4 milk, egg, cheese, parsley, garlic and peppers. Shape into bite-size meatballs. Brown in heated oil until crisp and cooked.
- Meanwhile, heat tomato sauce and oregano. Keep warm.
- Cook shells according to package directions. Drain well.
- Spoon a thin coating of sauce in oiled baking dish. Fill each shell with about 1 tbsp ricotta cheese. Arrange in dish.
- Place meatballs among the shells. Spoon over remaining sauce. Sprinkle with cheeses.
- Bake at 375° about 15 minute or until heated through.
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RECIPE SUBMITTED BY
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