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Meatballs With Chili Grape Sauce

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“My good friend Marleene made these up as part of an appitizer. Use a chafing dish to keep them warm. Serve with pretzels, for that "no fuss" clean up!! This recipe originally came from the Best of Bridge”
READY IN:
1hr
YIELD:
50 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Meat balls: Mix ground beef with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into balls.
  2. Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
  3. Simmer meatballs in sauce for 30 minutes. Serve in a chafing dish with toothpicks or pretzels. Freezes well.

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