Meatballs With Cream Sauce
- Ready In:
- 1hr
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 1 egg, lightly beaten
- 1⁄4 cup milk
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 3⁄4 cup quick-cooking oats
- 1⁄4 cup finely chopped onion
- 1⁄4 cup fresh parsley, minced
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 lbs lean ground beef
- 3 tablespoons flour
-
Cream Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄4 teaspoon dried thyme
- salt
- pepper
- 1 (14 1/2 ounce) can chicken broth
- 2⁄3 cup whipping cream
- 2 tablespoons minced fresh parsley
directions
- In a bowl, combine the first nine ingredients. Add beef and mix well. Shape into 1 1/2 inch balls. Roll in flour, shaking off excess. Place 1 inch apart on greased 15 x 10 x 1 inch baking pans. Bake, uncovered, at 400 for 10 minutes. Turn meatballs; bake 12-15 minutes longer or until the meat is no longer pink.
- Meanwhile, for sauce, melt butter in saucepan over medium heat. Stir in flour, thyme, salt and pepper until smooth. Gradually add broth and cream; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Drain meatballs on paper towels; transfer to a serving dish. Top with sauce; sprinkle with parsley.
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RECIPE SUBMITTED BY
Courtly
United States