STREAMING NOW: The Delicious Miss Dahl

Meatballs With Cream Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great twist on an old favourite! Something I made for a party years ago that I had a craving for again today. It was a huge hit then and just as good again today. Feel free to use your favourite meatball recipe as the best part about this recipe is the sauce!”

Ingredients Nutrition


  1. In a bowl, combine the first nine ingredients. Add beef and mix well. Shape into 1 1/2 inch balls.
  2. Roll in flour, shaking off excess. Place 1 inch apart on greased 15x10x1 inch baking pans.
  3. Bake uncovered at 400°F (205°C) for 10 minutes. Turn meatballs; bake 12-15 minutes longer or until done.
  4. Meanwhile, for sauce, melt butter in a sauce pan over medium heat. Stir in flour, thyme, salt and pepper until smooth. Cook for one minute or so.
  5. Gradually add broth and cream, bring to a boil, stirring occasionally. Cook and stir for 2 minutes or until thickened and bubbly.
  6. Drain meatballs on paper towels, transfer to a serving dish. Top with sauce, sprinkle with parsley. (when I made these at the party I put them in a crockpot to keep warm, that worked really well).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a