Meatballs With Dill Sauce

“These make teriffic appetizers. Or serve them over rice for a meal.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all meatball ingredients well.
  2. Shape into 1-1/2 inch balls.
  3. Place on rack in roasting pan.
  4. Bake at 400* for 15 minutes.
  5. Dill Sauce: Melt butter in saucepan.
  6. Stir in flour and salt.
  7. Slowly add broth.
  8. Cook and stir over medium heat until thickened.
  9. Remove from heat; add yogurt.
  10. Reheat; stirring; do not boil.

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