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Meatballs With Dried Cranberry-apricot Sauce

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“This sounded great so I plan to make it within the next week. The Recipe comes from the Traverse Bay Fruit Company (Traverse City, Michigan). Traverse City and vicinity is the World's Capitol for great fresh CHERRIES.”
READY IN:
1hr 5mins
YIELD:
35 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together ground turkey, bread crumbs, onion, milk, egg, parsley flakes, poultry seasoning, Worcestershire sauce, salt and pepper.
  2. Shape into one-inch balls.
  3. Brown meatballs in a large non-stick skillet over medium heat.
  4. Remove meatballs from pan and remove any fat from the pan also.
  5. Heat ketchup and apricot preserves in the skillet, stirring until blended.
  6. Add dried cranberries to the sauce mixture.
  7. Add meatballs until coated with sauce. Simmer uncovered 30 minutes, stirring occasionally.

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