Meatballs With Gravy

“These are really tasty meatballs! The gravy is super easy and would be great with mashed potatoes. As usual I use venison. I think this would be a good recipe for OAMC-to make the meatballs ahead and freeze until needed.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • Meatballs
  • 1 lb ground beef or 1 lb venison
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 2 eggs, beaten
  • 2 tablespoons onions, chopped
  • 2 teaspoons baking powder
  • 12 cup milk
  • 2 -3 slices bread
  • Gravy
  • 10 ounces cream of mushroom soup
  • 10 ounces cream of chicken soup
  • 1 cup milk

Directions

  1. Soak bread in the milk. When saturated, add the remaining meatball ingredients and mix well (I use a kitchenaid).
  2. Shape into 1 1/2 inch meatballs and brown in a skillet. Drain and place in a baking dish.
  3. Whisk the gravy ingredients together and pour over the meatballs.
  4. Bake at 350 degrees F for 1 hour. I have also made this in the crock pot on low for about 6-8 hours.
  5. Serve over mashed potatoes or noodles.

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