Meatballs With Orzo and Italian Vegetables

“Haven't tried yet. I will probably use turkey meatballs (I love the ones at Trader Joes) to cut down on the fat content.”
READY IN:
25mins
SERVES:
4
YIELD:
1 1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a boil in a large skillet. Add orzo and meatballs; return to boil.
  2. Reduce heat to medium-low and simmer 5-8 minutes or until liquid is almost absorbed, stirring constantly.
  3. Stir in tomatoes and zucchini. Cook 6-10 minutes or until veggies and orzo are tender.
  4. Sprinkle with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: