STREAMING NOW: Jamie's Super Food

Meatballs With Roasted Vegetables and Garlic

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This easy oven meal dresses up meatballs for a weekday meal or for a special occasion.”
READY IN:
1hr 20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In large non-stick roasting pan toss mixed vegetables and garlic with oil, rosemary, 1 teaspoons salt, 1/2 teaspoons pepper; spread out into single layer.
  2. Roast in 375 degree oven for 35 to 40 minutes or until almost tender.
  3. Meatballs; Mix 1 lb. extra lean ground beef with 1 egg, 1/2 cup each dry bread crumbs and finely chopped onion, 1/2 teaspoons each salt and pepper and 1 tablespoons worcestershire sauce; shape into 1 inch (2.5 cm) balls.
  4. Stir in red pepper and meatballs; continue roasting about 20 minutes or until vegetables are tender.
  5. Arrange in single layer in shallow baking pan; bake in 500 degree oven for 8 to 10 minutes or until no longer pink in center.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: