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Meatballs with Sauerkraut

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“An appetizer or main dish. Fantastic”
READY IN:
6hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. ---------Formeatballs---------.
  2. Combine all ingredients in a large bowl, mix well.
  3. Make meatballs small, place in a roasting pan or 13X9 casserole dish.
  4. ------ForSauce----------.
  5. Combine sauce ingredients in a large bowl.
  6. Pour over meatballs.
  7. Bake at 350, uncovered for 2 hours.
  8. When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.

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