Meatcakes

Name: Meatcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 4 cups grated potatoes; 1 cup grated carrot; 1 egg, beaten; 1/2 cup milk; 1/2 cup flour; 2 tablespoons sugar; 1/2 teaspoon salt; 1 teaspoon curry powder (to taste); 1 teaspoon baking powder; 2 -4 tablespoons vegetable oil

Submitted by abraham r.

"from the multicultural cookbook for students comes this interesting recipe!"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 6

ingredients

1 lb ground beef
4 cups grated potatoes
1 cup grated carrot
1 egg, beaten
¹⁄₂ cup milk
¹⁄₂ cup flour
2 tablespoons sugar
¹⁄₂ teaspoon salt
1 teaspoon curry powder (to taste)
1 teaspoon baking powder
2 -4 tablespoons vegetable oil

directions

put meat, potatoes & carrots in a large mixing bowl, add egg & milk & using mixing spoon or clean hands, blend well.
mix together flour, sugar, salt, 1 teaspoon curry powder & baking powder in a medium mixing bowl. slowly add flour mixture to meat mixture, mixing continually with clean hands.
heat 2 tablespoons oil in skillet over medium-high heat. using clean hands shape mixture into patties(about 1/2 cup size) and place side-by-side in hot skillet. allow room to turn patties. fry for about 5 minute each side, or to desired doneness.
continue frying patties until all the mixture is used, adding more oil if necessary. keep patties in warm place until serving time.