“This is the recipe my grandmother makes for the most part. She uses whole milk.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first 4 ingredients in a pan and cook until the potatoes are just about done.
  2. Add the skim milk and cook to about boiling.
  3. Add the flour and cook till the right thickness.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: