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Meatless Elk Roast

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“This is one of the tastiest meatless recipes I have tasted and full of protein. I got this receipe from my sister in B.C.. If you don't want to make the topping, Barbeque sauce works excellently.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup margarine
  • 2 medium onions, chopped
  • 6 slices fresh bread, cubed
  • 2 cups morning star brand soy crumbles (in the frozen food dept) or 2 cups loma linda brand canned soy protein veggie burgers or 2 cups worthington brand canned soy protein veggie burgers or 2 cups textured vegetable protein (TVP)
  • 4 eggs, beaten
  • 12 teaspoon salt
  • 12 teaspoon poultry seasoning
  • 12 teaspoon garlic
  • 1 cup grated cheese
  • Topping
  • 12 cup catsup
  • 12 cup brown sugar
  • 2 drops liquid smoke
  • 12 teaspoon Worcestershire sauce
  • 14 cup water

Directions

  1. Sautee first 3 ingredients together.
  2. In large bowl, combine the rest on the ingredients.
  3. Add sauteed to ingredients in large bowl and mix.
  4. Press into baking pan or 9x12 casserole.
  5. Mix together first 4 topping ingredients, then add water.
  6. Spread on topping.
  7. Bake@ 350 for 30-45 minute!
  8. Yum!

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