“From Light and Tasty Magazine. This has lots of flavor!”
READY IN:
40mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook the rice according to package directions.
  2. Meanwhile, in a large nonstick skillet, saute the corn, carrots, peppers, onion and garlic in oil for 6 to 8 minutes or until crisp tender.
  3. Stir in the rice, peas and tomatoes; bring to a boil.
  4. Reduce heat to low, cover and simmer for 5 minutes or until heated through, stirring occasionally.
  5. Add the seasonings; cook 2 to 3 minutes longer.
  6. Sprinkle hot sauce to taste.

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