“Another great recipe from my sister. Meat can be added, if desired. Prep time includes cooking the lasagna.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 1/4 inch of hot water in 13 1/2" x 9" x 2" baking dish.
  2. Pour in 1/2 cup of sauce and cover bottom of pan with lasagna.
  3. Combine the ricotta with the eggs, seasonings, and 1/2 cup of the Romano cheese in a bowl and mix well.
  4. Spread the filling on the lasagna.
  5. Repeat with another layer of lasagna and remaining filling.
  6. Cover with a final layer of lasagna.
  7. Spoon enough of the sauce over all to cover generously.
  8. Sprinkle with the remaining 1/4 cup of Romano cheese and then with the mozzarella cheese.
  9. Cover tightly with aluminum foil and bake in a preheated 375 degree over for 45 minutes.

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