STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is so good I have to post it so I don't lose it. I still can't believe it doesn't have any meat in it. I am not a vegetarian but I LOVE this lasagne. I tend to make it more than my regular lasagne. You get to cheat a little bit with the ingredients but it makes it sooo EASY. I hope you enjoy it as much as we do:) Recipe from Jean Pare.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 lasagne
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauce: Melt butter in a large saucepan and add mushrooms and onion. Saute until soft. Add pasta sauce and salsa and simmer stirring often for approximately 3 minutes.
  2. Cheese filling: Mix the egg, cottage cheese and 1/2 cup parmesan and set aside.
  3. Assemble in a 9X9 pan as follows:.
  4. 1/3 cup sauce.
  5. 3 lasagne noodles.
  6. 1/2 cottage cheese mixture.
  7. 1/2 of the remaining sauce.
  8. 1/2 of the mozarella cheese.
  9. 3 lasagne noodles.
  10. remainder of cheese mixture.
  11. remainder of sauce.
  12. Remaining mozzarella.
  13. 1/4 cup parmesan.
  14. Bake covered at 350 for 45 minutes uncover and bake 10-15 minutes longer. Let stand 10 minutes before serving(optional)
  15. Serve with caesar salad and garlic bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: