“Who will know you didn't use meat! Nobody! This yummy meatless loaf is so much like "the real thing", most people cannot tell the difference.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350* Saute onions (and garlic if desired) in olive oil.
  2. When vegetables are soft, add TVP and saute for 2 minutes.
  3. Add water or stock until mixture is fluffy, and saute 4 more minutes.
  4. In another bowl, mix breadcrumbs, parsley, soy sauce, Worchestshire sauce, and 1 cup of water.
  5. Let stand 10 minutes.
  6. Mix TVP mixture, breadcrumb mixture, sour cream and eggs together.
  7. Make one giant loaf in 9 x 13 pan, or two smaller loaves.
  8. If desired, make roux of butter and flour, add tomato puree and pour on top of loaves.
  9. Bake about 1 hour.

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