Meatless Mondays Alternastrone Soup
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
10-12 cups
- Serves:
- 4-6
ingredients
- 1 tablespoon olive oil
- 1 yellow onion
- 3 carrots
- 10 cups water, plus 3 cups water
- 10 teaspoons vegetable bouillon, powder
- 3 bay leaves
- 1 teaspoon ground thyme
- 1⁄4 teaspoon cracked black pepper
- 1 cup dry pearl barley
- 1 cup dry split yellow peas
- 1 cup whole wheat pasta shells, small to medium size
- 1⁄4 - 1⁄2 cup red wine
directions
- Add the olive oil to a large pot and set on medium-low heat.
- Dice the onion and add to the pot.
- Slice the carrots and add to the pot, stirring the veggies.
- Dissolve the bouillon powder in 10 cups of water and add to the pot.
- Add the bay leaves, thyme, and black pepper.
- Stir the barley into about a cup and a half of water and add it all to the pot.
- Stir the peas into about a cup and a half of water and add it to the pot.
- Add the pasta to the pot and stir everything well.
- Bring to a low boil, then lower the heat and simmer covered for about half an hour.
- Turn off the heat and add the wine to taste.
- Serve and enjoy!
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RECIPE SUBMITTED BY
I like hiking, camping, painting, sewing, reading, learning, conversation, watching sunrises and sunsets, doing anything or nothing at the beach, drawing, photography, swimming, lounging, searching, spirituality, sleeping, watching magpies play, being scared of giant Albertan bunnies, listening for ground squirrels, walking down a street and smelling the scent of fresh laundry wafting through the air, travelling, road trips, the Rockies, walking, cooking, drinking wine or sweet vermouth, snuggling with my fiancee, researching sustainable development/renewable energy/green architecture