Meatless Spaghetti Pie

“I found this in the paper quite a few years back. I believe it's a Mr. Food recipe, but it obviously was printed with errors, because my first attempt was a bomb. I fooled around with it and this is what I have. Feel free to add any additional herbs to the ricotta, are any other ingredients you may like, but this does make a nice meat-free entree. A sald and some crusty bread and you're all set!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss hot spaghetti in large bowl with the butter.
  2. Combine eggs and 1/2 cup grated Parmesan in a small bowl and stir into spaghetti.
  3. Pour spaghetti mixture into a lightly greased 10 inch pie plate and form into a crust.
  4. Bake approximately 10 minutes in a 350* oven.
  5. Remove from oven and spread ricotta evenly over crust, but not to the edge.
  6. Top with spaghetti sauce.
  7. Bake uncovered for about 20 minutes at 350*.
  8. Top with with shredded mozzarella,and bake until cheese melts - about 5 minutes longer.
  9. Remove from oven and sprinkle with remaining 2 tablespoons of Parmesan cheese.
  10. Cool 10 minutes before cutting.

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