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Meatless Spinach Mushroom Lasagna

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“Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft.”
READY IN:
1hr 5mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cottage cheese, drained spinach, eggs, 1/4 cup parmesan, and 2 cups of the mozzarella.
  2. Layer 1 cup of the spaghetti sauce, 3 lasagna noodles, and 1/2 of the cottage cheese mixture in a 13x9 pan.
  3. Add mushrooms and repeat layers.
  4. Top with remaining 3 lasagna noodles, remaining sauce, and remaining mozzarella and parmesan.
  5. Bake uncovered for 45 minutes at 350 degrees; cover with foil if it begins to brown too quickly.
  6. Allow to sit 10 minutes before serving.

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