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“This does not make a huge amount. The sauce is simple, quick and flavorful. The feta cheese gives some zest to the filling.”
2hrs 5mins
12 shells

Ingredients Nutrition


  1. Preheat oven to 350°F Spray a 9 x 7 inch glass dish with cooking spray and set aside.
  2. Cook the pasta shells according to package directions.
  3. While the pasta is cooking, make the sauce: saute the garlic in olive oil in a medium saucepan; add all additional sauce ingredients and bring to a simmer; cook on low heat, stirring occasionally, until ready to assemble the shells.
  4. Stir together all filling ingredients until well combined.
  5. Drain the cooked pasta shells. Pour about 1/4 of the sauce in the bottom of the glass baking dish; fill each pasta shell with cheese filling, dividing evenly among the 12 shells.
  6. Arrange shells in the baking dish and pour the remaining sauce over the top; sprinkle with parmesan cheese and oregano.
  7. Cover with foil and bake for about 50 minutes; uncover and bake for another 5-10 minutes, or until parmesan cheese is lightly browned.
  8. Cool for 10-15 minutes before serving.

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