Meatless Three Bean Chili
"Quick and easy to make and fills you up. Serve with none or lots of the optional garnishes."
- Ready In:
- 30mins
- Ingredients:
- 22
- Serves:
-
4-6
ingredients
- 2 teaspoons olive oil
- 1⁄2 cup chopped onion
- 1⁄2 red sweet bell pepper, chopped
- 2 -3 garlic cloves, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can red kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1⁄4 cup water
- 2 teaspoons ground cumin
- 1 teaspoon cilantro
- 1⁄2 - 1 teaspoon cayenne pepper
- 1⁄2 teaspoon oregano
- 1 teaspoon sugar
- 1⁄4 teaspoon black pepper
- salt, if needed, to taste
-
OPTIONAL GARNISHES
- shredded cheddar cheese
- crushed tortilla chips
- light sour cream
- cilantro
- chopped green onion
- chopped tomato
directions
- In a large saucepan over medium heat, add oil, onion, red pepper and garlic. Saute for about 5 minutes until soft.
- Add the crushed tomatoes, all of the beans, water, cumin, cilantro, cayenne, oregano, sugar, and pepper. Stir well.
- Bring to a simmer and simmer for 20-25 minutes.
- Serve in bowls with any, all or none of the optional garnishes.
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Reviews
-
I made the chili and it was AWESOME! I added the Chipotle in Adobe sauce to spice it up a little more. -
making this tonite -
I didn't add the sugar and I didn't add any garnish, but this was really good chili-simple too make too :)
RECIPE SUBMITTED BY
*Parsley*
United States
