STREAMING NOW: Carnivorous

Meatless Tiny Taco Tarts

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This easy appetizer recipe comes from a local newspaper. You can make them ahead and keep them chilled until ready to serve. You can also garnish them with toppings of your choice.”
READY IN:
20mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Place the phyllo shells on an ungreased baking pan.
  3. Bake the shells until they turn light golden in color (about 10 minutes) then remove from the oven and cool.
  4. While shells are baking, mix the mayonnaise, sour cream, buttermilk, taco seasoning, and lime juice.
  5. Spoon the mixture into the cooled phyllo shells.
  6. Top with any garnishments you'd like such as shredded lettuce, grated carrots, minced cilantro, or minced green bell pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: