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Meatloaf 101

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“Courtesy of Martha Kostyra (Martha Stewart's Mom). This is one of her most popular recipes.”
READY IN:
1hr 30mins
SERVES:
8-10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form.
  3. Transfer to a medium bowl, and add ground beef.
  4. Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine.
  5. Add to meat mixture, using hands to mix well.
  6. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly.
  7. Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
  8. Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
  9. Brush mixture over meatloaf; place in the oven with a baking pan set on the rack below to catch drippings.
  10. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes.
  11. If top gets too dark, cover with foil, and continue baking.

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