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“This is one of the best meat loafs I have ever eaten! I got the recipe from my mother & when I make this I always have to make 2, or I never will get any. We usually have mashed potato & sweet peas with this meal”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 375'.
  2. In seperate bowl mix Tomamto soup, Mustard & Brown sugar. Should have a reddish brown look to it & taste a bit sweet.
  3. In large bowl mix together hamburger, eggs & about 1/4 cup of sauce. Mix until hamburger is coated well, now add in corn flakes ( enough so mixture is not to sticky ).
  4. Now you can either make one big loaf or make smaller loafs. Add some sauce to the tops of loaf/s before you put in the oven. Now put rest of sauce in fridge until meat loaf is done.
  5. Bake meat loafe at 375' for 1 hour.

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