“My dad when he was alive used to rave about my meatloaf and request I make it often. Since he lived with us and the rest of the family loved it too, it wasn't a very hard request to do.”
READY IN:
1hr 10mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine ground beef, eggs, saltines (or bread), soup mix, beef bouillon, Worcestershire sauce, and ketchup.
  2. Mix well. Put into a 13x9x2 baking pan.
  3. Glaze: Combine remaining ingredients; spread over meat loaf. bake at 350* for 1 hour or until no pink remains.
  4. Let stand 10 minutes before slicing. Serve with remaining sauce.

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