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Meatloaf

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“Good with mashed potatoes and kernel corn”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine 1/2 cup (125 mL) soup, beef, bread crumbs, mustard, Worcestershire and egg; mix thoroughly.
  2. In 11-inch x 7-inch (2 L) baking dish firmly shaped mixture into loaf.
  3. Bake at 350°F (180&°C) 1 hour or until done.
  4. Spoon off fat, reserving 2 tbsp (25 mL) drippings.
  5. In small saucepan over medium heat, combine remaining soup, water and reserved drippings.
  6. Heat through, stirring occasionally.
  7. Serve with meat loaf.
  8. -------Meatloaf with Zesty Sauce------------.
  9. Omit all drippings when spooning off fat.
  10. To soup and water in saucepan, add 1 tbsp packed brown sugar, 1 tbsp (15 mL) vinegar, 1 tsp (5 mL) dry mustard and hot pepper sauce to taste.

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