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Meatloaf

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“My husband's favorite meatloaf. He likes it so much he asks for it for his birthday almost every year. We like to have it with Noodles Romanoff on the side (a recipe I hope to post sometime). Ingredient amounts are approximated by my mother-in-law”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, add spice, brown sugar and ketchup. Mix it.
  2. Tear and add dry bread. Mix in uncooked beef with hands (this is tradition).
  3. Put foil on a cookie sheet and shape the meatloaf into a loaf on the cookie sheet. Squirt some ketchup on top.
  4. Cook at 350 degrees from 45 minutes to an hour.
  5. Stick knife in to check and make sure it's cooked all the way through.

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