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“My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, milk, and Worcestershire.
  2. Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
  3. Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
  4. Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
  5. Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.

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