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“I know there are tons of meatloaf recipes out there -- and I've tried many of them -- but this one is our family favorite. Leftovers make terrific sandwiches!”
READY IN:
2hrs
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil. Cook onions, celery, carrots, garlic, and thyme until very soft. Let cool.
  2. Meanwhile, mix the next 4 ingredients well. Incorporate the cooked vegetables. Pack tightly in a 10-inch loaf pan.
  3. Combine the 3 remaining ingredients and spread half of it on top of meatloaf (save remaining sauce to serve with the meatloaf).
  4. Cook in a water bath for 1 hour or until cooked the whole way through in 400 degree oven.
  5. (This makes a pretty large meatloaf -- I usually divide the mixture in half and cook one loaf and freeze the other one. I think it just depends on the size of your family).

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