Meatloaf
- Ready In:
- 2hrs
- Ingredients:
- 18
- Serves:
-
10-12
ingredients
- 2 tablespoons oil
- 1⁄2 cup finely chopped onion
- 1⁄2 cup finely chopped celery
- 1⁄2 cup finely chopped carrot
- 2 garlic cloves, crushed
- 1 teaspoon fresh thyme
- 3 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1⁄3 cup Worcestershire sauce
- 1⁄3 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons steak sauce
- 1 teaspoon salt
- ground black pepper
- 1 cup ketchup
- 1⁄2 cup packed brown sugar
- 1 teaspoon Worcestershire sauce
directions
- Heat oil. Cook onions, celery, carrots, garlic, and thyme until very soft. Let cool.
- Meanwhile, mix the next 4 ingredients well. Incorporate the cooked vegetables. Pack tightly in a 10-inch loaf pan.
- Combine the 3 remaining ingredients and spread half of it on top of meatloaf (save remaining sauce to serve with the meatloaf).
- Cook in a water bath for 1 hour or until cooked the whole way through in 400 degree oven.
- (This makes a pretty large meatloaf -- I usually divide the mixture in half and cook one loaf and freeze the other one. I think it just depends on the size of your family).
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RECIPE SUBMITTED BY
Bobbie S.
San Jose, CA
This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska.
I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here!
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