Meatloaf
"Brad and Britt's favorite. From BHG."
photo by PaulaG
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 ounces tomato sauce, divided
- 1⁄4 cup brown sugar
- 1 teaspoon mustard
- 2 eggs, slightly beaten
- 1 onion, minced
- 1⁄4 cup breadcrumbs, seasoned
- 2 lbs ground beef
- salt and pepper, to taste
directions
- Combine half of tomato sauce and remaining ingredients. Mix thoroughly. Form into loaf and place on rack which has been placed on foil lined casserole.
- Bake at 375 for half an hour. Top with remaining tomato sauce. Continue cooking for another half hour. Let stand for ten minutes before slicing.
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Reviews
-
The true test of a good meatloaf is how well it slices while hot. This sliced very nicely after the standing time. I used ground turkey and homemade tomato sauce. We enjoyed this for dinner with Recipe #458619 and Recipe #460887. Made for Aussie Swap. -
My DH likes his meatloaf made with tomato sauce so I tagged this recipe for him. I used ground round and italian bread crumbs that I had on hand. Think I would add a tablespoon of mustard to get a bit more tanginess instead of sweetness. A very tasty and no fuss meatloaf recipe that I will be making again. Made and reviewed for ZWT 6 - Seasoned Sailor and his Sassy Sirens. -
An easy, moist and delicious meatloaf. The recipe was cut in half and I added most of the tomato sauce to the meat, saving only about 2 tablespoons for the topping. I don't care for that thick layer of tomato sauce on meatloaf, and with a light hand used a pastry brush to add a thin layer. Best to let the meatloaf sit for about 15 minutes after cooking to make slicing easier. Perfect amount of sweetness, too. Reviewed for ZWT 6. -
This is the absolute "go to" meatloaf! If you want to add other ingredients, you probably can, but as is this is just delicious. I did throw in a handful of diced red bell peppers otherwise made as directed. I think next time I would probably mix 2 Tablespoons of the brown sugar with the tomato sauce to put over the meatloaf as a glaze, and not add any additional in the loaf its self. Thanks for posting this terrific recipe Vicki! Made for 1.2.3 Hits. -
This might be thought of as a standard meatloaf recipe, no frills and low risk, but reliable and true. Anyone getting cute with the meatloaf should start here first! Sliced nicely after standing for a while, and everyone here enjoyed it. Made for AZ/NZ swap, Jan. 09.
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
