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Meatloaf

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“This is my mom’s version with a few alterations. When I was a kid my brother and I dreaded meatloaf for dinner but now I love it...”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first ten ingredients until well incorporated (use your hands for best results).
  2. Add more tomato sauce a little at a time if meatloaf mixture is too dry.
  3. Spray bottom and sides of loaf pan with cooking spray.
  4. Place meatloaf into pan and shape into bread loaf shape.
  5. Pour remaining ¼ cup tomato sauce over top of loaf.
  6. Bake at 375 for 1 hour or until juices run clear or meat is no longer pink when you cut into it.

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